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Recipes

5 Easy Freezer Meals To Get You Through The Week

Take the stress out of weeknight dinners by stocking the freezer with easy make-ahead meals that can be reheated in a pinch.

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plate of enchiladas

Photo: Erik Putz

When you’ve got a baby (or a busy toddler), weeknights can feel like a juggling act—and cooking from scratch is often the first ball to drop. That’s why freezer meals are a lifesaver. A little prep now means you’ll have wholesome, comforting dinners ready to go on the nights you need them most. From cheesy enchiladas to cozy pot pie (and even a Tater Tot–topped twist on cottage pie), these five recipes will help you fill your freezer and free up time for what matters most—your family.

Black bean and veggie enchiladas

De-stress your weeknights by stocking the freezer with this easy make-ahead Mexican favourite, which can be reheated in a pinch. Get the recipe: Black bean and veggie enchiladas

plate of enchiladas Photo: Erik Putz

Ratatouille quiche

Make this quiche now and freeze it for one of those nights when you just don't feel like cooking. Get the recipe: Ratatouille quiche

large quiche with slice missing Photo: Erik Putz

Pasta e fagioli

Baby napping? Before you crash on the couch, whip up this easy Italian classic and pop it in the freezer so you're prepared for that next sleep regression. Get the recipe: Pasta e fagioli

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bowl of soup Photo: Erik Putz

Chicken pot pie

Turn your sheet pan into a pie plate. This easy recipe makes two pies so you can enjoy one tonight and freeze the other for a night when you just can't. Get the recipe: Chicken pot pie

chicken pot pie Photo: Erik Putz

Tater cottage pie

Want to make dinner more fun? Swap out boring mashed potatoes for Tater Tots! Your kids will love the taste and you'll love the minimal prep time. Get the recipe: Tater cottage pie

tate pie Photo: Erik Putz
This article was originally published on Jan 22, 2019

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Simone Olivero is a Toronto-based writer and editor specializing in lifestyle editorial including travel, home décor, beauty and food. Her work has also been published in print and online publications like Toronto LifeChatelaine, The Toronto Star, CBC Travel, Yahoo! Canada and more. She was previously a senior editor at Today’s Parent and is currently the managing editor at House & Home

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