Originally published in the Today’s Parent January/February 2019 issue. Photo by Erik Putz.
10
PREP TIME
45 min
TOTAL TIME
1 h 45 min
Makes
2 pies (serves 4 to 6 each)
Photo: Erik Putz
Turn your sheet pan into a pie plate. This easy recipe makes two pies so you can enjoy one tonight and freeze the other for a night when you just can't.
Want to enjoy this tonight? Place the pastry on top before baking (cutting slits in the top with a paring knife and brushing it with milk), and then cook in the oven for 25 minutes.
Originally published in the Today’s Parent January/February 2019 issue. Photo by Erik Putz.