6 best fruit crisp and crumble recipes

There’s three really good things going on in here: maple syrup, crisp apples and tart cranberries. Baked together, they bubble up to create a delicious dessert that tastes great hot or cold. Get the recipe: Maple Apple Cranberry Crumble

Why is it a superfood crumble, you ask? Well, friend, packed into this tasty dessert are flaxseeds and pepitas (our snobby way of saying pumpkin seeds), which give it a nutritious boost [insert]. Get the recipe: Apple and Pear Superfood Crumble

Check it out, your slow cooker just made dessert. All you had to do was dump in some frozen fruit and rip up some Italian bread (OK, a few other things, too). This comforting treat is an easy win. Get the recipe: Apple-Berry Brown Betty

Rhubarb fans, get over here! We know you have a freezer full of the chopped stalks because you can’t live your best life by only having this tart fruit in the spring. Get the recipe from Chatelaine: Rhubarb Crisp

Serious question for you, has a peach ever done you wrong? Answer: No. So get making this sweet, sweet pie. It’s topped with flour, oats, sugar and butter, there’s no way it can be bad. Get the recipe from Chatelaine: Peach Crisp Pie

Halved nectarines are grilled cut-side down then topped with a traditional sugar/butter/flour/oat topping and topped with créme fraîche and fresh mint or basil. This is some fancy business. Get the recipe from Chatelaine: Grilled Nectarine Crumble

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