Recipes

6 best fruit crisp and crumble recipes

Up your daily fruit intake with a tasty dessert. We've got crumbles, crisps and an apple betty. What's the difference? Not sure, but they're all delicious.

By Amy Valm

6 best fruit crisp and crumble recipes

Photo: Erik Putz

best fruit crisps and crumbles

Maple Apple Cranberry Crumble

There’s three really good things going on in here: maple syrup, crisp apples and tart cranberries. Baked together, they bubble up to create a delicious dessert that tastes great hot or cold. Get the recipe: Maple Apple Cranberry Crumble

dish of apple crumble with cranberryPhoto: Maya Visnyei

Apple and Pear Superfood Crumble

Why is it a superfood crumble, you ask? Well, friend, packed into this tasty dessert are flaxseeds and pepitas (our snobby way of saying pumpkin seeds), which give it a nutritious boost [insert]. Get the recipe: Apple and Pear Superfood Crumble

bowl of apple crumble with ice cream

Apple-Berry Brown Betty

Check it out, your slow cooker just made dessert. All you had to do was dump in some frozen fruit and rip up some Italian bread (OK, a few other things, too). This comforting treat is an easy win. Get the recipe: Apple-Berry Brown Betty

bowl of apple and berry crisp with dollop of vanilla ice cream on topPhoto: Roberto Caruso

Rhubarb Crisp

Rhubarb fans, get over here! We know you have a freezer full of the chopped stalks because you can’t live your best life by only having this tart fruit in the spring. Get the recipe from Chatelaine: Rhubarb Crisp

whit baking tray filled with rhubarb crispPhoto: Erik Putz

Peach Crisp Pie

Serious question for you, has a peach ever done you wrong? Answer: No. So get making this sweet, sweet pie. It’s topped with flour, oats, sugar and butter, there’s no way it can be bad. Get the recipe from Chatelaine: Peach Crisp Pie

peach pie with a crumble topPhoto: Roberto Caruso

Grilled Nectarine Crumble

Halved nectarines are grilled cut-side down then topped with a traditional sugar/butter/flour/oat topping and topped with créme fraîche and fresh mint or basil. This is some fancy business. Get the recipe from Chatelaine: Grilled Nectarine Crumble

nectarine halves with crumble and whipped cream on top

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