Who doesn't love muffins? They're the perfect size and shape for holding, packing and snacking and can be stuffed with tons of delicious ingredients.
Photo: Roberto Caruso
When you’re a parent, there is arguably no easier and tastier snack than a muffin. What other food item can pack such a variety of flavour and fit in your hand, your pocket… or your toddler’s pocket? Serve these muffin recipes fresh, freeze em’, pack em’ or grab one as you’re rushing out the door!
Everyone should have a great cornmeal muffin recipe in their back pocket. Why? Because it’s a bit of a flavour chameleon—it can be savoury or sweet depending on how you feel. Dunk it in chili or slather it with a thick schmear of butter and jam. Or do both! Get the recipe from Chatelaine: Ultimate Cornmeal Muffins
Photo: Erik PutzOK, bran muffins aren’t the most exciting of the lot (because: fiber). Nevertheless, they’re a mighty fine way to start the day, and make an excellent vehicle for fruit. Get the recipe from Chatelaine: Bran Muffins
Photo: Erik PutzGet over here and look at these muffins! Studded with chocolate chips and bits of coarse sugar, you may never have to buy a coffee shop muffin again. Oh, and they come together in just 30 minutes. Get the recipe from Chatelaine: Bakery-Style Chocolate Chip Muffins
Photo: Erik PutzYou read that right: These are carrot cake muffins. Muffin trumps cake, therefore totally appropriate for breakfast. Good morning indeed! Get the recipe from Chatelaine: Streusel-Crunch Spiced Carrot Cake Muffins
Photo: Erik PutzThese muffins are such showoffs. They’ve got whole wheat flour for nuttiness, plain yogurt for a moist crumb, sweet pops of blueberries and two kinds of ginger—freshly grated and candied—for zip! Get the recipe: Blueberry-Ginger Muffins
These are cleverly disguised bran muffins. Buttermilk keeps them moist, chunks of peach give that perfect bit of squish and pecans even it out with a hit of crunch. Get the recipe: Peaches and Honey Muffins
Photo: Jodi PudgeNo dry, crumbly muffins allowed. Grated zucchini adds tons of moisture (and nutrition) while cocoa and chocolate chips keep these muffins feeling totally indulgent. Get the recipe from Chatelaine: Chocolate-Zucchini Muffins
Photo: Erik PutzIf you’re going to eat wholegrains, you might as well have a good time doing it. These fruit-filled muffins will feel like a party in your mouth. Get the recipe: Good Grain Basic Muffins
Photo: Jodi PudgeWe’re into peaches. These dense muffins pack the perfect punch thanks to two entire peaches, sliced up between 12 muffins. Get the recipe: Peach Muffins
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