Peaches and Honey Muffins

Instructions

• Preheat oven to 375F.

• Toast ¼ cup pecan pieces in oven for 6 to 8 min. Chop and reserve.

• In a large bowl, combine 2 cups all-purpose flour, ¼ cup wheat bran, 1½ tsp baking powder, ½ tsp salt, ½ tsp cinnamon and ¼ tsp baking powder. Whisk to blend.

• In a medium bowl, combine 1 cup buttermilk with 2 large eggs, ½ cup melted unsalted butter, ½ cup sugar, ⅓ cup honey and 1 tsp grated lemon zest. Whisk until uniform.

• Add 1 large diced peach (about 1¼ cups) and pecans to dry mixture and toss to coat.

• Pour wet ingredients into dry and stir until fully incorporated. 7. Spoon batter into greased muffin tins and bake for 20 to 22 min or until muffins are lightly goldenvand a cake tester comes out with crumbs clinging to it.