Over the top burger

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30 min


45 min



Over the top burger

Mixing caramelized onions right into the beef is our new favourite flavour booster.


  • HEAT a large non-stick frying pan over medium. Add 1 tbsp oil, then onion and 1/4 tsp salt. Cook, stirring occasionally, until golden brown, 12 to 15 min. Transfer to a plate to cool, about 20 min. Wipe pan clean with paper towels.
  • STIR cooled onions into beef, just until combined. Divide mixture into 8 portions. Flatten each into a very thin patty. Sprinkle burgers with remaining 1/2 tsp salt. Season with fresh pepper.
  • HEAT same frying pan over medium- high. Add remaining 1 tbsp oil, then 3 to 4 patties in batches. Cook until cooked through, 4 to 6 min per side. Top each patty with cheese.
  • SPREAD buns with Chatelaine Sauce. Layer with patties, bacon, onion rings, lettuce, tomatoes and pickles.
  • Grilling tip: To barbecue, preheat to medium-high and cook patties 2-3 min per side.

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Nutrition (per serving)

  • Calories
  • 1273,
  • Protein
  • 71 g,
  • Carbohydrates
  • 69 g,
  • Fat
  • 80 g,
  • Fibre
  • 3 g,
  • Sodium
  • 2493 mg.