The foundation is calling for the elimination of marketing of all food and beverage products to children and youth under age 17.
A study commissioned by the foundation determined that collectively children are exposed to 25 million food and beverage ads a year on their top 10 favourite websites, and more than 90 per cent of products viewed by both kids and teens online are for products considered unhealthy because of high concentrations of sugar, fat or sodium.
“I was very shocked by the numbers because they were so high,” study author Monique Potvin Kent, an assistant professor in the school of epidemiology, public health and preventive medicine at the University of Ottawa, said of the exposure to web-based ads.
“But online, obviously there are no limits. They can just keep adding more ads,” said Potvin Kent, who reviewed food and beverage promotions on children’s and teens’ websites over a one-year period, assessing both the volume of ads and the nutritional quality of the products.
For children aged two to 11, the most frequently advertised categories were fast-food restaurants; cakes, cookies and ice cream; and breakfast cereals. Kellogg’s Pop-Tarts took top spot for most ads for a single product on both children’s and teens’ favourite websites. Kellogg’s Corn Flakes and Red Bull Energy Drink made the top five of most frequently advertised products for both kids and adolescents aged 12 to 17.
The Heart and Stroke 2017 Report on the Health of Canadians, released Wednesday, examined how unlimited food and beverage marketing targeting children and teens is affecting their food and beverage preferences and potentially their health.
In the last 35 years, the number of Canadian children with obesity has tripled, with almost one in three now defined as overweight or obese. Obesity puts children and adolescents at risk for a number of health problems, including heart disease, stroke and diabetes, said foundation spokesman Tom Warshawski.
“So this is bad stuff, and we are constantly—people of all ages—bombarded with persuasive marketing to consume these foods,'' said the B.C. pediatrician, chair of the Childhood Obesity Foundation and co-chair of the Stop Marketing to Kids Coalition.
Warshawski calls the food and beverage industry's marketing of unhealthy products to young people “unethical.”
“How can we defend the practice of persuading children and youth, who look to us for guidance, to consume food and beverages which we know will eventually cause them serious disease and perhaps even death?”
Blitzing kids with food ads online can also lead to family conflict, he said, with children nagging a parent in the grocery store to purchase foods or beverages they have seen digitally advertised.
“It’s easy for a parent to say no once or twice, but eventually kids wear you down,” he said. “And advertisers know this. They call it ‘pester power.’”
Brenda Kent, mother of daughter Nova, 9, and son Quinn, 11, agreed it can be a challenge for parents to steer kids away from junk food they’ve seen promoted online and toward healthier choices like fruits and vegetables.
“At the end of the day, if you’re going grocery shopping, you just want to get it done, and if the kids are asking for things over and over again it definitely can be a constant source of conflict with your kids,” Kent said from her home on Vancouver Island.
In an online poll commissioned by Heart and Stroke, 72 per cent of 2,400 respondents agreed that marketing by the food and beverage industry gives it an unfair advantage over parents when it comes to influencing children's eating and drinking habits. The Pollara Strategic Insights poll was conducted from Sept. 30 to Oct. 12, 2016, and has a margin of error of plus-minus 2.0 percentage points, 19 times out of 20.
“It’s about companies that are going around us to reach our children, making them want something that they never had and then setting up this tension between the parents and the kids,” she said.
Children and teens have a huge influence on family purchases, whether it’s what model of vehicle to buy, where to go on vacation or what weekly groceries to choose, agreed Potvin Kent (no relation to Brenda Kent).
Knowing that, it’s not surprising that food and beverage companies target young people, spending millions of dollars a year on youth-themed marketing, she said.
“They want to develop loyal customers. If you can get those kids nice and early to have a good association with your brand, if they feel kind of warm and fuzzy towards your brand, they’re going to be loyal to that brand and that’s what companies are hoping to establish.”
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