Quiche is a simple, versatile dish that's easy to prep ahead, perfect for any meal of the day.
As the name implies, this kale, bacon and red onion tart comes together in a hurry thanks to frozen puff pastry. Get the recipe: Quick Kale and Bacon Tart
We aren’t sure who Lorraine is, but we’re super into her ham, cheese and green onion-y legacy. Get the recipe: Crustless Quiche Lorraine
No crust, no fuss. Here’s a sneaky way to up the greens. Take broccoli or kale for a whirl in the food processor if large-and-in-charge stalks are a hard no for your little one. Also, we recommend a generous drizzle of ketchup for this one. Get the recipe: Crustless Quiche
Oh, hi, welcome to the fancy quiche party. This pretty little tart has caramelized red onions and sharp Gruyere cheese throughout. Get the recipe: French Onion Pan Quiche
Photo: Roberto CarusoOK, so it’s not technically a quiche, but whatever, it’s still delicious. Do you even know the difference between a quiche and a frittata (because we had to Google it)? It’s all in the way it’s cooked, a frittata starts out on the stovetop before finishing its cooking journey in the oven. This one has sautéed potatoes, onion and spicy chorizo all swaddled up in the eggy foundation. Get the recipe: Spanish Chorizo Frittata
Kids will love this quiche, plus they can help Mom or Dad prepare it. They can chop peppers and shred cheese, and older children can use an electric beater (with adult supervision, of course) to beat eggs. Get the recipe: Roasted Red Pepper and Cheese Crustless Quiche
Shredded potatoes make the perfect crust for this delicious quiche, and it's ridiculously easy to make. You can use leftover cooked chicken instead of the salmon, if you prefer. Get the recipe: Salmon and Broccoli Quiche with Potato Crust
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Amy is a freelance writer and editor based in Toronto, Ontario. Her work can also be found in publications like Chatelaine, Toronto Life and The Globe and Mail.