Not ready for the summer to end? These quick and easy late summer recipes are a great way to use up the rest of your summer vegetables. Bonus: all three recipes make for some tasty leftovers (perfect for school lunches).
Grilled flank steak with summer vegetables
Leftovers from this classic grilled flank steak recipe can easily be transformed into a yummy fajita lunch or dinner the following day. Get the recipe: Grilled flank steak with summer vegetables
Big Italian pasta salad
Pull this big and hearty pasta salad together in under 30 minutes. It’s the perfect addition to those late summer picnics and potlucks. Get the recipe: Big Italian pasta salad
Shrimp and vegetable noodle salad
This is a great “clean out the fridge” salad that can use up any crisp vegetables you have on hand. Get the recipe: Shrimp and vegetable noodle salad
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