3 late summer recipes to ease you into fall

September shouldn't mark the end of grilling season. These vibrant recipes are the perfect complement to the late-season heat.

By Simone Olivero

Sep 02, 2020

plate with grilled flank steak, green beans, peppers and a yogurt dipping sauce on a patterned table cloth

Photo: Erik Putz

Not ready for the summer to end? These quick and easy late summer recipes are a great way to use up the rest of your summer vegetables. Bonus: all three recipes make for some tasty leftovers (perfect for school lunches).

Grilled flank steak with summer vegetables

late summer recipe of plate with grilled flank steak, green beans, peppers and a yogurt dipping sauce on a patterned table cloth

Photo: Erik Putz

Leftovers from this classic grilled flank steak recipe can easily be transformed into a yummy fajita lunch or dinner the following day. Get the recipe: Grilled flank steak with summer vegetables

Big Italian pasta salad

Photo: Erik Putz

Pull this big and hearty pasta salad together in under 30 minutes. It's the perfect addition to those late summer picnics and potlucks. Get the recipe: Big Italian pasta salad

Shrimp and vegetable noodle salad

Photo: Erik Putz

This is a great "clean out the fridge" salad that can use up any crisp vegetables you have on hand. Get the recipe: Shrimp and vegetable noodle salad

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Simone Olivero

Simone Olivero is a Toronto-based writer and editor specializing in lifestyle editorial including travel, home décor, beauty and food. Her work has also been published in print and online publications like Toronto Life, Chatelaine, The Toronto Star, CBC Travel, Yahoo! Canada and more. She was previously a senior editor at Today’s Parent and is currently the managing editor at House & Home.

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