Not ready for the summer to end? These quick and easy late summer recipes are a great way to use up the rest of your summer vegetables. Bonus: all three recipes make for some tasty leftovers (perfect for school lunches).
Grilled flank steak with summer vegetables
Photo: Erik Putz
Leftovers from this classic grilled flank steak recipe can easily be transformed into a yummy fajita lunch or dinner the following day. Get the recipe: Grilled flank steak with summer vegetables
Big Italian pasta salad
Photo: Erik Putz
Pull this big and hearty pasta salad together in under 30 minutes. It’s the perfect addition to those late summer picnics and potlucks. Get the recipe: Big Italian pasta salad
Shrimp and vegetable noodle salad
Photo: Erik Putz
This is a great “clean out the fridge” salad that can use up any crisp vegetables you have on hand. Get the recipe: Shrimp and vegetable noodle salad
