Recipes

How to carve a turkey like a pro

No need to be a professional chef to do this, but here are our steps to carve a turkey like you are one.

By Today's Parent December 22, 2016

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5 easy steps to carving a turkey

1 / 5 Illustration: Alex Mathers

Sip your wine

Let your turkey sit at room temperature for 20 minutes so the meat stays juicy. Place the bird on a large cutting board. Cut and remove string.

A version of this article appeared in our December 2015 issue with the headline, “Carve a turkey like a pro” p. 73.