6 tasty ways to prepare a turkey

Not only is the turkey skin drenched in a savoury mixture of butter, lemon and thyme, the inside is infused with a whole lemon, onion and fresh sprigs of thyme. Get the recipe: Lemon-Thyme Roasted Turkey with Cider Gravy

If you’re expecting a smaller crowd or want to have more time with the family, this simple roast comes together in just one hour. Get the recipe from Chatelaine: Roast Turkey Breast with Bacon-Cranberry Chutney

This juicy turkey is seasoned with thyme and sage and has perfectly browned skin. Bonus: It cooks in half the time. Get the recipe from Chatelaine: Butterflied Roast Turkey with Gravy

Honey and herbs come together to create this mouth-watering turkey. It’s sweet and fragrant—just watch it disapear before your eyes. Get the recipe from Chatelaine: Honey and Herb Turkey

Cooking a turkey isn’t something to be intimidated by, but if you’re nervous of the herbs and spices and rubbing them between breast and skin, this is a simple fix. Coating the turkey with a brine of salt and brown sugar and leaving it overnight in the fridge creates a juicy flavour explosion every time. Get the recipe from Chatelaine: Easiest Roast Turkey and Gravy

We’re all for adding garlic to turkey. This recipe is simple but a crowd-pleaser—fresh herbs, butter and garlic infuse the bird with loads of delicious flavour. Get the recipe from Chatelaine: Herb and Garlic Turkey

Read more: 7 no-fuss roasted recipes 14 yummy fall harvest recipes 12 cozy fall recipes