This is our kind of kitchen math: make one grocery run and eat for days with these three easy dinners.
By Chatelaine
Updated Aug 28, 2015Stock up on these ingredients to make weeknight dinners deliciously easy. Here's what you'll need: 4 skinless boneless chicken breasts, 3 227-g pkg button mushrooms, 3 onions, 3 zucchini, 2 carrots, 1 900-g bag baby potatoes, 1 bag frozen peas, 1 block Parmesan, 1 bag pearl barley, 2 900-mL cartons vegetable broth.
Super satisfying and a cinch to make, your family will fight over who gets the leftovers.
Get the recipe: Chicken Barley Soup>
Who doesn't love food on a stick? Addictive cheesy potatoes on the side make this meal a hit.
Get the recipe: Chicken-and-Veggie Kebabs with Parmesan Potatoes>
Barley stands in for rice and gives this dish a nutty, chewy twist.
Get the recipe: Barley Risotto with Mushrooms, Zucchini and Peas>
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