This is our kind of kitchen math: make one grocery run and eat for days with these three easy dinners.
Stock up on these ingredients to make weeknight dinners deliciously easy. Here's what you'll need: 4 skinless boneless chicken breasts, 3 227-g pkg button mushrooms, 3 onions, 3 zucchini, 2 carrots, 1 900-g bag baby potatoes, 1 bag frozen peas, 1 block Parmesan, 1 bag pearl barley, 2 900-mL cartons vegetable broth.
Super satisfying and a cinch to make, your family will fight over who gets the leftovers.
Get the recipe: Chicken Barley Soup>
Who doesn't love food on a stick? Addictive cheesy potatoes on the side make this meal a hit.
Get the recipe: Chicken-and-Veggie Kebabs with Parmesan Potatoes>
Barley stands in for rice and gives this dish a nutty, chewy twist.
Get the recipe: Barley Risotto with Mushrooms, Zucchini and Peas>
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