7 best rhubarb recipes

A pretty loaf that’s not too sweet and studded with tart rhubarb and crunchy walnuts, oh this old thing? Perfect for a snack or presenting to a hostess, it needs a bit of time to bake, but whisks up in a hurry. Get the recipe: Rhubarb-Walnut Sweet

Stewed rhubarb goes just as well with waffles and pancakes as it does with pork. This recipe takes just 15 little minutes to make and freezes like a dream. Get the recipe: Rhubarb-Strawberry Compote

Dress up plain frozen yogurt with this pretty parfait of slightly sweetened rhubarb and crushed cookies. The tartness of the rhubarb perfectly compliments the sweetness of the frozen yogurt perfectly. Get the recipe: Roasted Rhubarb and Vanilla Frozen Yogurt Parfait

Kind of like a rich ice cream with the texture of a mousse, semifreddo is a sweet treat. This recipe calls for limoncello (a deliciously boozy lemon liqueur), but sub for lemon juice if little ones are attending this party. Get the recipe at Chatelaine: Strawberry-Rhubarb Semifreddo

This Italian tart is flakey, sweet and rustic—which means it’s perfect in its imperfections (don’t fret over your folded crust!). Get the recipe: Strawberry Rhubarb Crostata

It’s not just dessert up in here! Entice your kids to eat a salad with a little bit of fruit and nuts. The sweet-tart vinaigrette shines. Get the recipe from Chatelaine: Spring Salad with Rhubarb Vinaigrette

Rhubarb + custard = a match made in heaven. This no-churn ripple ice cream is not only easy to make, but super delicious to eat! Get the recipe: No-churn rhubarb and custard ripple ice cream