Roasted Rhubarb and Vanilla Frozen Yogurt Parfait

  • Preparation time:
  • 10 min
  • Plus time:
  • Baking time: 20 minutes
  • Makes:
  • 4 adult servings
Roasted Rhubarb and Vanilla Frozen Yogurt Parfait

This article has not been rated yet.

Roasted Rhubarb and Vanilla Frozen Yogurt Parfait

The tart flavour of rhubarb cuts the sweet of frozen yogurt making it a perfectly light and summery dessert.


  • 1/2 cup granulated sugar
  • 1 tsp grated orange zest
  • 1/4 cup fresh orange juice
  • 1 lb rhubarb , cut into 3/4-in. lengths (about 4 cups)
  • 1 pint vanilla frozen yogurt , or strawberry frozen yogurt
  • 1/2 cup amaretti cookies , coarsely crushed


  • Preheat oven to 450°F.
  • Combine sugar, orange zest and juice, and rhubarb in a 9 x 13-in. glass baking dish. Stir to coat rhubarb in mixture, and flatten into a single layer so it roasts evenly.
  • Roast in centre of oven until rhubarb is tender and juices are syrupy, about 20 min. Let cool.
  • How to assemble:
    Layer a scoop of frozen yogurt, rhubarb mixture and crushed cookies in 4 small glasses, repeating the layers until you reach the top. Serve immediately.


Roasting rhubarb in a little juice and sugar brings out the best in its flavour and allows it to keep its shape.

Nutrition (per serving)

  • Calories
  • 281
  • Protein
  • 4 g
  • Carbohydrates
  • 58 g
  • Fat
  • 5 g
  • Fibre
  • 2 g
  • Sodium
  • 84 mg
No Comments