Tip:
Roasting rhubarb in a little juice and sugar brings out the best in its flavour and allows it to keep its shape.
This article has not been rated yet.
PREP TIME
10 min
Makes
4 adult servings
Photo: Jodi Pudge
The tart flavour of rhubarb cuts the sweet of frozen yogurt making it a perfectly light and summery dessert.
Roasting rhubarb in a little juice and sugar brings out the best in its flavour and allows it to keep its shape.