Tip:
Roasting rhubarb in a little juice and sugar brings out the best in its flavour and allows it to keep its shape.
Roasted Rhubarb and Vanilla Frozen Yogurt Parfait
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PREP TIME
10 min
Makes
4 adult servings
* PLUS Baking time: 20 minutes
Photo: Jodi Pudge
The tart flavour of rhubarb cuts the sweet of frozen yogurt making it a perfectly light and summery dessert.
Ingredients
- 1/2 cup granulated sugar
- 1 tsp grated orange zest
- 1/4 cup fresh orange juice
- 1 lb rhubarb , cut into 3/4-in. lengths (about 4 cups)
- 1 pint vanilla frozen yogurt , or strawberry frozen yogurt
- 1/2 cup amaretti cookies , coarsely crushed
Instructions
- Preheat oven to 450°F.
- Combine sugar, orange zest and juice, and rhubarb in a 9 x 13-in. glass baking dish. Stir to coat rhubarb in mixture, and flatten into a single layer so it roasts evenly.
- Roast in centre of oven until rhubarb is tender and juices are syrupy, about 20 min. Let cool.
- How to assemble:
Layer a scoop of frozen yogurt, rhubarb mixture and crushed cookies in 4 small glasses, repeating the layers until you reach the top. Serve immediately.
Nutrition (per serving)
- Calories
- 281,
- Protein
- 4 g,
- Carbohydrates
- 58 g,
- Fat
- 5 g,
- Fibre
- 2 g,
- Sodium
- 84 mg.
FILED UNDER: dessert Make-ahead meals picnic recipes snacks vegetarian
