Roasted Rhubarb and Vanilla Frozen Yogurt Parfait
0
- Prep Time10 mins
- Total Time30 mins
- Makes4 adult servings
Photo: Jodi Pudge
The tart flavour of rhubarb cuts the sweet of frozen yogurt making it a perfectly light and summery dessert.
Ingredients
1/2 cup granulated sugar
1 tsp grated orange zest
1/4 cup fresh orange juice
1 lb rhubarb, cut into 3/4-in. lengths (about 4 cups)
1 pint vanilla frozen yogurt, or strawberry frozen yogurt
1/2 cup amaretti cookies, coarsely crushed
Instructions
Preheat oven to 450°F.
Combine sugar, orange zest and juice, and rhubarb in a 9 x 13-in. glass baking dish. Stir to coat rhubarb in mixture, and flatten into a single layer so it roasts evenly.
Roast in centre of oven until rhubarb is tender and juices are syrupy, about 20 min. Let cool.
How to assemble: Layer a scoop of frozen yogurt, rhubarb mixture and crushed cookies in 4 small glasses, repeating the layers until you reach the top. Serve immediately.
Nutrition (per serving)
Calories 281, Protein 4g, Carbohydrates 58g, Fat 5g, Fibre 2g, Sodium 84mg.
Tip:
Roasting rhubarb in a little juice and sugar brings out the best in its flavour and allows it to keep its shape.
Weekly Newsletter
Keep up with your baby's development, get the latest parenting content and receive special offers from our partners