Originally published in the Today’s Parent July/August 2019 issue. Photo by Carmen Cheung
19
PREP TIME
20 min
TOTAL TIME
2 hrs 45 min
Makes
10 servings
Photo: Carmen Cheung
Stretch rhubarb season well into summer with this creamy, easy-to-make frozen treat.
Originally published in the Today’s Parent July/August 2019 issue. Photo by Carmen Cheung