How to make the most important meal of the day also the most enjoyable for your children.
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As summer winds down, it's time to shift gears and think about back-to-school season. While there's plenty of excitement with new beginnings and kids eager for their first day back, it can also feel overwhelming with new schedules, early wake-ups, and back-to-school shopping. With all the chaos, breakfast planning can easily slip through the cracks.
In an effort to get breakfast on your kids' plates, it's tempting to grab whatever's the most convenient, even if it's not the most nutritious choice. But breakfast is one of the most important meals of the day–and making it healthy can really set the tone for the day. When kids skip breakfast, they're more likely to overeat later because they're hungry and trying to make up for what they missed earlier in the day. Plus, research shows that eating breakfast improves kids's school performance with better concentration and energy throughout the day.
We're turning to an expert to make mornings run smoother and give your kids a nutritious boost to start their school day. Melanie Murphy Richter, MS, RDN, a registered dietitian, shares her tips on healthy breakfasts for kids and simple ways to work them into your busy morning routine.
A healthy breakfast not only fuels kids for a day of better focus and attention in school but also has other health benefits. Kids are constantly growing, even rapidly, due to growth spurts or puberty, and they need nutritious breakfast foods to support their development. Here are some reasons why a healthy breakfast is so important for kids:
Have you ever met a hangry kid? Yikes. It's called hanger for a reason—kids get angry, irritable, and moody (all the things!) when they're hungry. When they eat all their meals, including breakfast, they're moods are less likely to be dysregulated because they're hungry.
Glucose, found in foods like whole grains, starches, and fruit, is our body's preferred source of energy. It is important to provide the energy kids need to play, concentrate, and participate in sports. Richter explains that breakfast replenishes the body's glucose stores after several hours of not eating overnight.
Kids have specific calorie and nutrient needs that are easier to meet when spread throughout the day across various meals and snacks. Skipping breakfast means cramming all their nutrition into fewer meals, making it harder to get everything they need, especially for picky eaters or kids with smaller appetites. "Ensuring they eat enough calories and nutrients throughout the day, beginning with breakfast, supports their physical growth with sufficient protein, vitamins, and minerals," Richter adds.
As we mentioned before, skipping breakfast can lead to overeating later. "When children skip breakfast, the body excretes higher levels of a hormone called ghrelin, which prompts the body to eat," explains Richter. Studies also show that skipping breakfast can increase a child's risk of obesity and weight gain.
To make nutritious breakfasts a regular part of your hectic mornings, you need quick, easy, and simple recipes. Recipes with lots of steps can be too complex, or recipes using too many utensils and appliances can make cleanup a hassle and might discourage you from making them. Here are Richter's breakfast ideas for busy mornings:
Spread a thin layer of peanut butter on a whole wheat wrap, place a medium banana at one end, and roll it up. "These easy roll-ups are rich in plant-based proteins, healthy fats for sustained energy, and complex carbs from the banana and whole wheat tortilla. They're kid-approved and portable," says Richter.
The great thing about quesadillas is that you can't go wrong—you can add whatever ingredients you're craving (or whatever your kids are in the mood for that day!). Richter makes her breakfast quesadilla with scrambled eggs (for protein), cheese (for fat), and spinach (for fibre), all wrapped in a whole wheat tortilla (for carbs). This combo covers all the food groups and gives your kids a balanced start to their day. If your kid isn't a fan of "green stuff" in their quesadilla, you can skip it or finely chop it and mix it in with the eggs while scrambling so it's less stringy and blends in better.
iStockCottage cheese and yogurt are excellent sources of both fat, protein, and calcium. Choose unsweetened varieties since flavoured ones usually have tons of added sugars. If you have a toddler or younger kiddo, choose cottage cheese and yogurt made with whole milk since they need the extra fat. When it comes to fruit, you have a variety to choose from: berries, melon, stone fruit, bananas, and more! And if you need a little sweetness, drizzle your bowls with a bit of honey, cinnamon, or maple syrup.
In a mason jar or tall glass, combine rolled oats, milk, chia seeds, hemp seeds, and a drizzle of maple syrup or honey. Mix well to combine (use the oats-to-liquid ratio from your oats package). Refrigerate overnight, and your overnight oats will be ready for breakfast in the morning! "Preparing oats with seeds, nut butter, and berries the night before provides a quick and nutritious breakfast that offers energy, satiety, and digestive health," Richter says.
iStockToast a slice of whole grain bread and top it with sliced or mashed avocado (depending on what your kid prefers). Sprinkle some hemp seeds on top, and if you're feeling fancy, add sesame seeds, everything-but-the-bagel seasoning, a squeeze of lemon juice, or a pinch of garlic powder for extra flavour.
Some mornings, kids come to the table super hungry, while other days, they wake up without an appetite or refuse breakfast altogether. Getting kids to eat breakfast can take creativity. Here are some fun ideas to make breakfast a little more exciting:
Even if you're serving the same breakfast, switching up the fork, spoon, plate, or cup can make breakfast more fun for kids. We love these Busy Benny stainless steel divided plates and spork—they can make breakfast feel extra special, especially if your kid isn't used to stainless steel plates and has never seen or used a spork.
"One of my favourite ways to make breakfasts fun for kids is to make them into shapes and characters. A pancake is merely a pancake, but a pancake with blueberries for eyes and a peanut butter mouth is now a silly face that can excite and encourage your kid to eat their food," explains Richter.
Sometimes, giving kids autonomy at the table encourages them to eat. They might enjoy adding fruit to their yogurt, drizzling maple syrup on their pancakes, or even setting the table themselves.
Mix things up and serve dinner foods for breakfast. It can make mealtime more exciting and definitely bring on the giggles. You don't need to cook a fancy steak dinner—heat some frozen pizza with a side of peas or warm up last night's leftovers.
If you have a big family or follow a super tight schedule, making large batches of breakfast foods and freezing them can make meal planning way more efficient. You can pull out these ready-made breakfasts a few times a month (or a week) and save yourself loads of time. Here are some of our make-ahead breakfast ideas, perfect for busy or large families.
Richter suggests egg muffins because they're easy to make and store. Simply scramble eggs with finely diced veggies and bake them in muffin tins. They can be stored in the fridge for a few days and reheated as needed or frozen for a quick breakfast on busy mornings.
iStockWhip up a batch of pancakes or muffins using whole grain flour like whole wheat, almond, or buckwheat. Look for recipes that use mashed bananas or applesauce instead of a ton of added sugar. Muffins and pancakes freeze beautifully and are always a hit with kids of all ages. If you're looking for a shortcut, check out this Simple Mills Protein Pancake mix–just add water, and you've got pancakes or waffles with 11 grams of protein, only 7 grams of added sugar, and a breakfast made with whole food ingredients.
Energy bites made with rolled oats, dried fruit, ground nuts and seeds are super easy to make (usually no-bake!) and are small enough to fit a large batch in your freezer without taking up too much space.
iStockWhile freezing hard-boiled eggs isn't the best idea, you can still cook up a couple dozen and use them in various ways. Serve them on their own with some fruit, mash them up for egg salad on toast, or make some delicious deviled eggs.
If you've ever tried to get your family to make a change, you know the best approach is to make small, gradual adjustments over time. If your kids are used to highly processed breakfast foods with a lot of added sugar, don't go cold turkey—making a sudden switch can backfire, and they might reject the new options. Start slowly with these simple, expert-approved swaps:
Experts
Melanie Murphy Richter, MS, RDN, is a Registered Dietitian Nutritionist, recognized as 2023's "Recognized Young Dietitian of the Year" by the Academy of Nutrition and Dietetics. Melanie is the Director of Communications and a Medical Science Educator for Prolon, a longevity science company.
She was the Lead Dietitian at Head Start and Early Head Start of South Los Angeles, providing tailored nutrition education and meal planning to support young children's and their families' health and development.
As a graduate instructor of Nutrition Physiology through the Lifespan for the University of California Irvine (UCI) 's Nursing Department, she mentors and educates future healthcare professionals on the power of nutrition on one's health and lifespan. 2019 Melanie founded Wholistic Ritual, a science-backed holistic healing nutrition and integrative medicine practice.
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Dahlia Rimmon is a pediatric dietitian and freelance writer. When she’s not preparing yummy snacks for her kids, Dahlia delights in traveling and hiking with her family. She lives with her husband, children, and puppy in the Midwest.