Bonjour, bébé! At the end of your French soiree, send your guests off with a few delectable macarons. This French treat is quite fancy but actually simple to make. Once the macarons have cooled, wrap them in clear boxes (you can find them at your local craft store) and tie them with patterned damask ribbons. Don’t forget to add tags that say “Merci.”
Get the recipe here: Lime Macarons
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