Recipes

Rhubarb-Strawberry Compote: One recipe, three ways

Oh what, this gorgeous ruby red compote? You can whip it up in just 15 minutes and then spend the rest of your time finding more delicious ways to use it.

By Chatelaine

Rhubarb-Strawberry Compote: One recipe, three ways

Photo: Roberto Caruso

strawberry-rhubarb compote

One recipe, three ways

A quick and simple base is all you need to create delicious dishes. Try our easy compote on waffles or alongside pork chops. Click through for even more yummy ideas. Get the recipe: Rhubarb-Strawberry Compote

pot of strawberry-rhubarb compotePhoto: Roberto Caruso

Yogurt Bowl

Layer 1/2 cup compote with 1/2 cup plain yogurt, and 1/4 cup each granola and fresh fruit. Serve for breakfast or as a snack.

A bowl of yogurt with granola fruit and rhubarb compote with a spoon next to itPhoto: Roberto Caruso

Easy Ice Cream

Beat 1 cup 35% whipping cream in a medium bowl using an electric mixer on medium until soft peaks form, 2 to 4 min. Reduce speed to low and beat in 1/2 a 300-mL can sweetened condensed milk and 1/2 cup compote until just combined. Mixture should be smooth and fluffy. Scrape into a resealable container. Cover and freeze until firm, about 6 hours.

Ice cream in a metal container with an ice cream scoop going throughPhoto: Roberto Caruso

Rhubarb-Strawberry Applesauce

Combine 4 cups peeled and chopped gala apples and 1 cup apple juice in a medium saucepan. Gently boil over medium, partially covered, occasionally breaking up apples with a wooden spoon, until apples are very tender and mixture is thick, 20 to 25 min. Stir in 1 cup compote. Let applesauce cool completely before serving.

Rhubarb-Strawberry Compote: One recipe, three waysPhoto: Roberto Caruso

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