Rhubarb-Strawberry Compote: One recipe, three ways

A quick and simple base is all you need to create delicious dishes. Try our easy compote on waffles or alongside pork chops. Click through for even more yummy ideas. Get the recipe: Rhubarb-Strawberry Compote

Layer 1/2 cup compote with 1/2 cup plain yogurt, and 1/4 cup each granola and fresh fruit. Serve for breakfast or as a snack.

Beat 1 cup 35% whipping cream in a medium bowl using an electric mixer on medium until soft peaks form, 2 to 4 min. Reduce speed to low and beat in 1/2 a 300-mL can sweetened condensed milk and 1/2 cup compote until just combined. Mixture should be smooth and fluffy. Scrape into a resealable container. Cover and freeze until firm, about 6 hours.

Combine 4 cups peeled and chopped gala apples and 1 cup apple juice in a medium saucepan. Gently boil over medium, partially covered, occasionally breaking up apples with a wooden spoon, until apples are very tender and mixture is thick, 20 to 25 min. Stir in 1 cup compote. Let applesauce cool completely before serving.

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