Ingredients
-
1/4 cup
canola oil
-
1/2 cup
popcorn kernels
-
1/4 cup
granulated sugar
-
1 cup
pretzel sticks
, broken in half
-
1 cup
Shreddies cereal
-
1 cup
dried
cherries
-
1 cup
peanuts
, or sliced almond
-
1/2 tsp
salt
Instructions
- Combine oil with 3 popcorn kernels in a large, wide pot over medium heat. When the kernels pop, add remaining kernels and carefully sprinkle very evenly with sugar. Cover with a lid and cook, picking up pot to shake every few seconds, until the popping slows down, 2 to 3 min. Immediately pour popcorn into a large bowl and stir in pretzels, Shreddies, cherries, peanuts and salt.
Nutrition (per 1/2 cup serving)
- Calories
- 138,
- Protein
- 3 g,
- Carbohydrates
- 18 g,
- Fat
- 7 g,
- Fibre
- 2 g,
- Sodium
- 145 mg.
Originally published in the Today’s Parent January 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.
