Kettle Corn Snack Mix

93

PREP TIME

10 min

TOTAL TIME

10 min

Makes

10 cups

Kettle Corn Snack Mix

Sweet meets salty in this delicious and easy-to-prep snack.

Ingredients

  • 1/4 cup canola oil
  • 1/2 cup popcorn kernels
  • 1/4 cup granulated sugar
  • 1 cup pretzel sticks , broken in half
  • 1 cup Shreddies cereal
  • 1 cup dried cherries
  • 1 cup peanuts , or sliced almond
  • 1/2 tsp salt

Instructions

  • Combine oil with 3 popcorn kernels in a large, wide pot over medium heat. When the kernels pop, add remaining kernels and carefully sprinkle very evenly with sugar. Cover with a lid and cook, picking up pot to shake every few seconds, until the popping slows down, 2 to 3 min. Immediately pour popcorn into a large bowl and stir in pretzels, Shreddies, cherries, peanuts and salt.

Nutrition (per 1/2 cup serving)

  • Calories
  • 138,
  • Protein
  • 3 g,
  • Carbohydrates
  • 18 g,
  • Fat
  • 7 g,
  • Fibre
  • 2 g,
  • Sodium
  • 145 mg.

Originally published in the Today’s Parent January 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.

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