Crunchy Vegetable Salad

28

PREP TIME

5 min

TOTAL TIME

20 min

Makes

4 Adult Sized Servings

Crunchy Vegetable Salad

Maya Visnyei

Ingredients

  • 1 1/2 cups thinly sliced mini cucumbers , (about 3)
  • 1 small yellow sweet pepper , thinly sliced
  • 1/2 cup thinly sliced radishes , (about 6)
  • 1 tbsp seasoned rice vinegar
  • 1 tbsp olive oil

Instructions

  • 1. Combine vegetables, add vinegar and oil and toss to coat.
  • Let stand for 15 min to allow flavours to combine.

Nutrition (per serving)

  • Calories
  • 51,
  • Protein
  • 1 g,
  • Carbohydrates
  • 5 g,
  • Fat
  • 3 g,
  • Fibre
  • 1 g,
  • Sodium
  • 140 mg.

Notes:

Mix spices in a bag ahead of time and bring with you. Cook rice in pot with boiling water.

Serve With:

Try this delicious salad with Thai Grilled Chicken.

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