Crunchy Vegetable Salad


  • Prep Time5 mins
  • Total Time20 mins
  • Makes4 Adult Sized Servings
Crunchy Vegetable Salad

Maya Visnyei


  • 1 1/2 cups thinly sliced mini cucumbers, (about 3)

  • 1 small yellow sweet pepper, thinly sliced

  • 1/2 cup thinly sliced radishes, (about 6)

  • 1 tbsp seasoned rice vinegar

  • 1 tbsp olive oil


  • 1. Combine vegetables, add vinegar and oil and toss to coat.

  • Let stand for 15 min to allow flavours to combine.

Nutrition (per serving)

Calories 51, Protein 1g, Carbohydrates 5g, Fat 3g, Fibre 1g, Sodium 140mg.


Mix spices in a bag ahead of time and bring with you. Cook rice in pot with boiling water.

Serve With:

Try this delicious salad with Thai Grilled Chicken.

This article was originally published on Jul 15, 2013

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