Crunchy Vegetable Salad

Name: Crunchy Vegetable Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 cups thinly sliced mini cucumbers, (about 3); 1 small yellow sweet pepper, thinly sliced; 1/2 cup thinly sliced radishes, (about 6); 1 tbsp seasoned rice vinegar; 1 tbsp olive oil

Prep Time5 min
Total Time20 min
Makes4 Adult Sized Servings

Maya Visnyei

Ingredients

1 1/2 cups thinly sliced mini cucumbers, (about 3)
1 small yellow sweet pepper, thinly sliced
1/2 cup thinly sliced radishes, (about 6)
1 tbsp seasoned rice vinegar
1 tbsp olive oil

Instructions

1. Combine vegetables, add vinegar and oil and toss to coat.
Let stand for 15 min to allow flavours to combine.

Nutrition (per serving)

Calories 51, Protein 1g, Carbohydrates 5g, Fat 3g, Fibre 1g, Sodium 140mg.

Notes:

Mix spices in a bag ahead of time and bring with you. Cook rice in pot with boiling water.

Serve With:

Try this delicious salad with Thai Grilled Chicken.

This article was originally published on Jul 15, 2013

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