1 1/2 cups thinly sliced mini cucumbers, (about 3)
1 small yellow sweet pepper, thinly sliced
1/2 cup thinly sliced radishes, (about 6)
1 tbsp seasoned rice vinegar
1 tbsp olive oil
1. Combine vegetables, add vinegar and oil and toss to coat.
Let stand for 15 min to allow flavours to combine.
Protein 1g, Carbohydrates 5g, Fat 3g, Fibre 1g, Sodium 140mg.
Mix spices in a bag ahead of time and bring with you. Cook rice in pot with boiling water. Try this delicious salad with Thai Grilled Chicken.