Crunchy Vegetable Salad
28
- Prep Time5 min
- Total Time20 min
- Makes4 Adult Sized Servings
Maya Visnyei
Ingredients
1 1/2 cups thinly sliced mini cucumbers, (about 3)
1 small yellow sweet pepper, thinly sliced
1/2 cup thinly sliced radishes, (about 6)
1 tbsp seasoned rice vinegar
1 tbsp olive oil
Instructions
1. Combine vegetables, add vinegar and oil and toss to coat.
Let stand for 15 min to allow flavours to combine.
Nutrition (per serving)
Calories 51, Protein 1g, Carbohydrates 5g, Fat 3g, Fibre 1g, Sodium 140mg.
Notes:
Mix spices in a bag ahead of time and bring with you. Cook rice in pot with boiling water.
Serve With:
Try this delicious salad with Thai Grilled Chicken.
This article was originally published on Jul 15, 2013