Salisbury Steak with Roasted-Garlic Mash

  • Preparation time:
  • 15 min
  • Total time:
  • 35 min
  • Makes:
  • 6 adult servings
Salisbury Steak with Roasted-Garlic Mash

( 50 ratings )

Salisbury Steak with Roasted-Garlic Mash

Get back to basics with a filling dose of meat and potatoes. Our Salisbury steak recipe is a cinch to whip up.

Ingredients

  • 2 heads garlic , halved crosswise
  • 6 yellow potatoes , peeled and quartered
  • 1 small onion , finely chopped
  • 2 garlic cloves , minced
  • 1 egg , beaten
  • 1 tbsp Worchestershire sauce
  • 3/4 tsp salt , divided
  • 1/2 cup finely chopped parsley , optional
  • 1 500-g pkg lean ground beef
  • 1/4 cup butter , divided
  • 2 tbsp all-purpose flour
  • 1 1/2 cups beef broth
  • 2/3 cup 35% cream

Directions

  • Preheat oven to 450F. Wrap both garlic halves in foil. Roast in centre of oven until cloves are tender, about 30 min.
  • Boil potatoes in a large saucepan. Reduce heat to medium and gently boil until tender, about 30 min.
  • Stir onion with minced garlic, egg, Worcestershire, 1/2 tsp salt, bread crumbs and parsley in a medium bowl. Crumble in meat. Using a fork or your hands, gently mix. Form into 6 oval-shaped steaks, each about 1/2-in. thick.
  • Melt 1 tbsp butter in a large non-stick frying pan over medium. When hot, add 3 steaks. Cook until lightly browned on each side, about 3 min per side. Remove to a large plate. Repeat with remaining steaks, then remove to plate. Stir in flour, then gradually add broth. Bring to a boil. Return steaks and any juices to pan. Reduce heat to medium-low, then simmer, covered, until steaks are cooked through, about 5 more min.
  • Drain potatoes and return to saucepan over low. Squeeze garlic from cloves into potatoes. Mash well with remaining 3 tbsp butter, 1/4 tsp salt and cream.

Originally published in the Today’s Parent February 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.

Nutrition (per serving)

  • Calories
  • 509
  • Protein
  • 23 g
  • Carbohydrates
  • 38 g
  • Fat
  • 30 g
  • Fibre
  • 3 g
  • Sodium
  • 842 mg
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