Campground Paella

54

PREP TIME

20 min

TOTAL TIME

50 min

Makes

4 servings

Campground Paella

Roberto Caruso

This comforting, one-pot paella dish has it all—meat, rice, veg and tons of flavour.

Ingredients

  • 2 tsp olive oil
  • 1 onion , finely chopped
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • 1 tbsp tomato paste
  • 1 tsp garlic powder
  • 1/2 225-g pkg whole cured chorizo sausage , thinly sliced
  • 1 red bell pepper , sliced into thin strips
  • 1 yellow bell pepper , sliced into thin strips
  • 1 pint grape tomatoes
  • 1/4 cup sliced pitted green olives , optional

Instructions

  • Heat a large frying pan over medium. Add oil, then onion. Cook until onion is soft, about 4 min.
  • Add broth, rice, tomato paste and garlic powder. Stir until rice is coated. Add sausage, peppers and tomatoes.
  • Boil, then reduce heat to medium-low. Simmer, covered, until liquid is absorbed, 25 min. Remove from heat and stir in olives.

Nutrition (per serving)

  • Calories
  • 371,
  • Protein
  • 13 g,
  • Carbohydrates
  • 48 g,
  • Fat
  • 14 g,
  • Fibre
  • 3 g,
  • Sodium
  • 822 mg.

Packing tip

Stash chopped onion in a small bag, prepped sausage in another and peppers and tomatoes in a third, which can be tucked inside a larger resealable bag with rice. Place broth, tomato paste and garlic powder in a jar.

Originally published in the Today’s Parent July 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.
Photo: Roberto Caruso

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