Packing tip
Stash chopped onion in a small bag, prepped sausage in another and peppers and tomatoes in a third, which can be tucked inside a larger resealable bag with rice. Place broth, tomato paste and garlic powder in a jar.
Originally published in the Today’s Parent July 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.
Photo: Roberto Caruso