Originally published in the Today’s Parent February 2016 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo by Erik Putz.
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PREP TIME
15 min
TOTAL TIME
20 min
Makes
6 servings
Try our version of egg drop soup, the traditional Asian dish of beaten eggs in hot chicken broth.
Originally published in the Today’s Parent February 2016 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo by Erik Putz.