Sticky-Sweet Ribs
245
- Prep Time15 mins
- Total Time6 hrs
- Makes4 adult servings
Bring out extra napkins, you'll need them for these finger-licking good Sticky-Sweet Ribs.
Ingredients
2 racks pork back ribs, about 1.5 kg
1/4 cup brown sugar
1/4 cup honey
1/4 cup soy sauce
1 tsp dry mustard
1/2 tsp ground cinnamon
5 garlic cloves, minced
4 tsp grated ginger
Instructions
Remove and discard excess fat from underside of ribs. Cut into 1- or 2-rib portions. Whisk sugar with honey, soy sauce, mustard, cinnamon, garlic and ginger in slow cooker. Add ribs and coat in sugar mixture. Arrange, meat-side up. Cover and cook on low, flipping ribs halfway through, until meat is very tender, 6 to 8 hours.
Stir ribs in slow cooker until well coated.
Nutrition (per serving)
Calories 584, Protein 43g, Carbohydrates 5g, Fat 41g, Sodium 340mg.
Tip
For a crispy finish, arrange cooked ribs meat-side up on a foil-lined baking sheet and broil for 3 to 4 minutes.
Originally published in the Today’s Parent December 2014 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.
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