Sticky-Sweet Ribs

  • Preparation time:
  • 15 min
  • Total time:
  • 6 hours
  • Makes:
  • 4 adult servings
Sticky-Sweet Ribs

( 194 ratings )

By Chatelaine |

Sticky-Sweet Ribs

Bring out extra napkins, you'll need them for these finger-licking good Sticky-Sweet Ribs.

Ingredients

  • 2 racks pork back ribs , about 1.5 kg
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tsp dry mustard
  • 1/2 tsp ground cinnamon
  • 5 garlic cloves , minced
  • 4 tsp grated ginger

Directions

  • Remove and discard excess fat from underside of ribs. Cut into 1- or 2-rib portions. Whisk sugar with honey, soy sauce, mustard, cinnamon, garlic and ginger in slow cooker. Add ribs and coat in sugar mixture. Arrange, meat-side up. Cover and cook on low, flipping ribs halfway through, until meat is very tender, 6 to 8 hours.
  • Stir ribs in slow cooker until well coated.

Tip

For a crispy finish, arrange cooked ribs meat-side up on a foil-lined baking sheet and broil for 3 to 4 minutes.

Originally published in the Today’s Parent December 2014 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.

Nutrition (per serving)

  • Calories
  • 584
  • Protein
  • 43 g
  • Carbohydrates
  • 5 g
  • Fat
  • 41 g
  • Sodium
  • 340 mg
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