Sticky-Sweet Ribs

241

PREP TIME

15 min

TOTAL TIME

6 hrs

Makes

4 adult servings

Sticky-Sweet Ribs

Bring out extra napkins, you'll need them for these finger-licking good Sticky-Sweet Ribs.

Ingredients

  • 2 racks pork back ribs , about 1.5 kg
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tsp dry mustard
  • 1/2 tsp ground cinnamon
  • 5 garlic cloves , minced
  • 4 tsp grated ginger

Instructions

  • Remove and discard excess fat from underside of ribs. Cut into 1- or 2-rib portions. Whisk sugar with honey, soy sauce, mustard, cinnamon, garlic and ginger in slow cooker. Add ribs and coat in sugar mixture. Arrange, meat-side up. Cover and cook on low, flipping ribs halfway through, until meat is very tender, 6 to 8 hours.
  • Stir ribs in slow cooker until well coated.

Nutrition (per serving)

  • Calories
  • 584,
  • Protein
  • 43 g,
  • Carbohydrates
  • 5 g,
  • Fat
  • 41 g,
  • Sodium
  • 340 mg.

Tip

For a crispy finish, arrange cooked ribs meat-side up on a foil-lined baking sheet and broil for 3 to 4 minutes.

Originally published in the Today’s Parent December 2014 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.

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