Photo: Roberto Caruso
Treating your family to a big pot of butter chicken usually takes prior planning, but with the Instant Pot, you can have it on the table in under an hour.
3 tbsp butter
1 large onion, chopped
3 cloves garlic, minced
1 tbsp grated ginger
3 tbsp tomato paste
2 tsp garam masala, divided
1 1/2 tsp ground coriander
1 tsp salt
680-mL bottle passata
8 skinless, boneless chicken thighs, cut in bite-sized pieces
1/2 cup 35% cream
2 tbsp chopped fresh cilantro, optional
Open lid, then press Sauté button, on Normal. Cook, stirring often, until sauce thickens, about 5 min. Stir in remaining 1 tsp garam masala and cream. Sprinkle with cilantro. Serve over cooked basmati rice or with naan.