Herb and Spice Chicken with Potatoes and Carrots

281

PREP TIME

15 min

TOTAL TIME

6 hrs 15 min

Makes

4 adult servings

Herb and Spice Chicken with Potatoes and Carrots

Sweet and spicy work together to create this hearty one-pot meal. Try our Herb and Spice Chicken with Potatoes and Carrots for dinner tonight!

Ingredients

  • 2 tbsp brown sugar
  • 2 tsp kosher salt
  • 2 tsp dried oregano
  • 2 tsp ground paprika
  • 1 tsp garlic powder
  • 1/4 tsp ground cayenne pepper , optional
  • 4 chicken legs
  • 1 500-g bag baby red potatoes , scrubbed clean
  • 4 large carrots , peeled and chopped

Instructions

  • Stir brown sugar with salt, oregano, paprika, garlic powder and cayenne in a small bowl. Rub mixture all over chicken, pressing gently so spices stick to skin.
  • Arrange potatoes and carrots in one layer in slow cooker. Place chicken on top of vegetables. Cover and cook on low, 6 to 8 hours. Let chicken stand at room temperature for 10 min before serving with vegetables.

Nutrition (per serving)

  • Calories
  • 443,
  • Protein
  • 33 g,
  • Carbohydrates
  • 40 g,
  • Fat
  • 17 g,
  • Fibre
  • 5 g,
  • Sodium
  • 953 mg.

Tip

For crispy skin, transfer cooked chicken to a 9 x 13-in. baking dish and broil until golden brown, 4 to 5 min.

Originally published in the Today’s Parent December 2014 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.

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