Originally published in the Today’s Parent February 2013 issue. Photo by Andrew Grinton.
18
PREP TIME
8 min
TOTAL TIME
10 hrs 8 min
Makes
4 Servings
Photo: Andrew Grinton
Congee is a savoury rice porridge traditional to many Asian cultures and is often served for breakfast. Think of it as something like a soupy risotto – very tasty and easy to eat.