Chicken Chili Tacos
Sweet Potato Chronicles
Photo: Maya Visnyei
This perfectly seasoned taco recipe from The Sweet Potato Chronicles is about to up your Tuesday nights (or any night, really).
Ingredients
-
2 lbs
boneless, skinless
chicken thighs
, (about 6)
-
4
garlic cloves
, minced
-
1 cup
prepared tomato
salsa
, plus more for serving
-
1 tbsp
chili powder
-
1 cup
shaved
Monterey jack
-
8
corn
taco shells
-
cilantro
, for serving
-
sour cream
, for serving
Instructions
- Combine chicken, garlic, salsa and chili powder in slow cooker. Cover and cook on high (4 hours) or low (8 hours).
- Remove chicken from slow cooker and place on plate. Shred chicken and then toss with juices from cooker. Serve with taco shells, cheese, cilantro and sour cream.
- When serving the meal, you can sub in any ingredients your family enjoys. Try guacamole, bean dip, additional salsa or even corn.
Photo by Maya Visnyei.
