Chicken Chili Tacos
29
- Makes4 Servings
Photo: Maya Visnyei
This perfectly seasoned taco recipe from The Sweet Potato Chronicles is about to up your Tuesday nights (or any night, really).
Ingredients
2 lbs boneless, skinless chicken thighs, (about 6)
4 garlic cloves, minced
1 cup prepared tomato salsa, plus more for serving
1 tbsp chili powder
1 cup shaved Monterey jack
8 corn taco shells
cilantro, for serving
sour cream, for serving
Instructions
Combine chicken, garlic, salsa and chili powder in slow cooker. Cover and cook on high (4 hours) or low (8 hours).
Remove chicken from slow cooker and place on plate. Shred chicken and then toss with juices from cooker. Serve with taco shells, cheese, cilantro and sour cream.
When serving the meal, you can sub in any ingredients your family enjoys. Try guacamole, bean dip, additional salsa or even corn.
Photo by Maya Visnyei.
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