Cheeseburger Meatloaf

  • Preparation time:
  • 10 min
  • Total time:
  • 6 hours
  • Makes:
  • 8 adult servings
Cheeseburger Meatloaf

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Cheeseburger Meatloaf

Marry two classic dinner meals by serving your family this easy Cheeseburger Meatloaf.

Ingredients

  • 2 eggs
  • 1 cup Italian bread crumbs
  • 1/4 ketchup
  • 4 tsp Worchestershire sauce
  • 2 tsp Dijon mustard
  • 2 garlic cloves
  • 1 kg lean ground beef

Glaze

  • 1/3 cup ketchup
  • 2 1/2 tsp brown sugar
  • 1 tsp Dijon mustard
  • 1/2 cup grated cheddar

Directions

  • Line bottom of slow cooker with parchment paper.
  • Stir eggs with bread crumbs, ketchup, Worcestershire sauce, Dijon and garlic in a large bowl. Crumble in beef and work into egg mixture until combined.
  • Scoop mixture onto parchment. Shape into a loaf, about 8 x 4-in. Cover and cook on low, 6 to 8 hours. Lift parchment from slow cooker and transfer meatloaf to a platter.
  • For glaze, whisk ketchup, brown sugar and Dijon in a small bowl. Brush over meatloaf. Sprinkle cheddar over glaze. Slice and serve hot.

Originally published in the Today’s Parent December 2014 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.

Nutrition (per serving)

  • Calories
  • 344
  • Protein
  • 30 g
  • Carbohydrates
  • 17 g
  • Fat
  • 17 g
  • Fibre
  • 1 g
  • Sodium
  • 647 mg
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