Marry two classic dinner meals by serving your family this easy Cheeseburger Meatloaf.
1 cup Italian bread crumbs
4 tsp Worchestershire sauce
2 tsp Dijon mustard
2 garlic cloves
1 kg lean ground beef
1/3 cup ketchup
2 1/2 tsp brown sugar
1 tsp Dijon mustard
1/2 cup grated cheddar
Line bottom of slow cooker with parchment paper.
Stir eggs with bread crumbs, ketchup, Worcestershire sauce, Dijon and garlic in a large bowl. Crumble in beef and work into egg mixture until combined.
Scoop mixture onto parchment. Shape into a loaf, about 8 x 4-in. Cover and cook on low, 6 to 8 hours. Lift parchment from slow cooker and transfer meatloaf to a platter.
For glaze, whisk ketchup, brown sugar and Dijon in a small bowl. Brush over meatloaf. Sprinkle cheddar over glaze. Slice and serve hot.
Calories 344, Protein 30g, Carbohydrates 17g, Fat 17g, Fibre 1g, Sodium 647mg.
Originally published in the Today’s Parent December 2014 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.
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