Easy Cabbage Slaw


Easy Cabbage Slaw

Perfect on top of pulled pork, our Easy Cabbage Slaw is a cinch to prepare.


  • 3 tbsp rice vinegar
  • 1 tbsp canola oil
  • 2 tsp honey
  • 1 tsp light soy sauce
  • 2 cups finely shredded red cabbage
  • 2 cups finely shredded green cabbage
  • 1 grated carrot


    • Whisk rice vinegar, canola oil, honey and light soy sauce in a large bowl. Add red and green cabbage and grated carrot. Toss to coat.

Originally published in the Today’s Parent December 2014 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.