Easy Cabbage Slaw


Easy Cabbage Slaw

Perfect on top of pulled pork, our Easy Cabbage Slaw is a cinch to prepare.


  • 3 tbsp rice vinegar

  • 1 tbsp canola oil

  • 2 tsp honey

  • 1 tsp light soy sauce

  • 2 cups finely shredded red cabbage

  • 2 cups finely shredded green cabbage

  • 1 grated carrot


  • Whisk rice vinegar, canola oil, honey and light soy sauce in a large bowl. Add red and green cabbage and grated carrot. Toss to coat.

Originally published in the Today’s Parent December 2014 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.

This article was originally published on Nov 10, 2014

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