Broccoli and Cranberry Salad


Broccoli and Cranberry Salad

Basic ingredients you likely have on hand come together to create this colourful and crunchy broccoli and cranberry salad.


  • 1/3 cup mayonnaise
  • 4 tsp cider vinegar
  • 1 tsp sugar
  • 4 cups bite-sized broccoli florets
  • 1/3 cup diced yellow sweet pepper
  • 1/3 cup dried cranberries


  • Whisk mayonnaise with cider vinegar and sugar in a medium bowl. Stir in broccoli florets, diced yellow peppers and dried cranberries. Toss until coated. Refrigerate at least 1 hour before serving.

Originally published in the Today’s Parent December 2014 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.