Broccoli and Cranberry Salad


Broccoli and Cranberry Salad

Basic ingredients you likely have on hand come together to create this colourful and crunchy broccoli and cranberry salad.


  • 1/3 cup mayonnaise

  • 4 tsp cider vinegar

  • 1 tsp sugar

  • 4 cups bite-sized broccoli florets

  • 1/3 cup diced yellow sweet pepper

  • 1/3 cup dried cranberries


  • Whisk mayonnaise with cider vinegar and sugar in a medium bowl. Stir in broccoli florets, diced yellow peppers and dried cranberries. Toss until coated. Refrigerate at least 1 hour before serving.

Originally published in the Today’s Parent December 2014 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.

This article was originally published on Nov 10, 2014

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