Garlicky Chicken and Tomato Pasta

  • Prep Time15 mins
  • Total Time25 mins
  • Makes4 servings
Garlicky Chicken and Tomato Pasta

Not only is this hearty restaurant-style pasta delicious, it's a breeze to put together. Welcome it into your weeknight meal rotation.


  • 1 450-g pkg linguine

  • 1/3 cup garlic butter, divided

  • 2 skinless, boneless chicken breasts, thinly sliced

  • 2 pints cherry tomatoes, halved

  • 2 cups packed baby spinach

  • 1/4 tsp salt


  • Melt 1 tbsp garlic butter in a large non-stick frying pan over medium-high. Add chicken. Cook until chick--en is golden, 4 to 5 min. Transfer chicken to a plate.

Nutrition (per serving)

Protein 41g, Carbohydrates 93g, Fat 21g, Fibre 6g, Sodium 409mg.

Originally published in the Today’s Parent January 2016 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo by Roberto Caruso.

This article was originally published on Jan 07, 2018