Garlicky Chicken and Tomato Pasta

Name: Garlicky Chicken and Tomato Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 450-g pkg linguine; 1/3 cup garlic butter, divided; 2 skinless, boneless chicken breasts, thinly sliced; 2 pints cherry tomatoes, halved; 2 cups packed baby spinach; 1/4 tsp salt

Prep Time15 mins
Total Time25 mins
Makes4 servings

Not only is this hearty restaurant-style pasta delicious, it's a breeze to put together. Welcome it into your weeknight meal rotation.

Ingredients

1 450-g pkg linguine
1/3 cup garlic butter, divided
2 skinless, boneless chicken breasts, thinly sliced
2 pints cherry tomatoes, halved
2 cups packed baby spinach
1/4 tsp salt

Instructions

Melt 1 tbsp garlic butter in a large non-stick frying pan over medium-high. Add chicken. Cook until chick--en is golden, 4 to 5 min. Transfer chicken to a plate.

Nutrition (per serving)

Protein 41g, Carbohydrates 93g, Fat 21g, Fibre 6g, Sodium 409mg.

Originally published in the Today’s Parent January 2016 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo by Roberto Caruso.

This article was originally published on Jan 07, 2018