/
1x
Advertisement

Garlicky Chicken and Tomato Pasta

56

  • Prep Time15 min
  • Total Time25 min
  • Makes4 servings
Garlicky Chicken and Tomato Pasta

Not only is this hearty restaurant-style pasta delicious, it's a breeze to put together. Welcome it into your weeknight meal rotation.

Ingredients

  • 1 450-g pkg linguine

  • 1/3 cup garlic butter, divided

  • 2 skinless, boneless chicken breasts, thinly sliced

  • 2 pints cherry tomatoes, halved

  • 2 cups packed baby spinach

  • 1/4 tsp salt

Instructions

  • Cook pasta in a large pot of boiling water, following package directions but omitting salt, until tender, 7 to 8 min. Drain and return to pot.

  • Melt 1 tbsp garlic butter in a large non-stick frying pan over medium-high. Add chicken. Cook until chick--en is golden, 4 to 5 min. Transfer chicken to a plate.

  • Add remaining garlic butter and tomatoes to pan. Cook, stirring often, until tomatoes just start to soften, 1 to 2 min. Transfer chicken, tomatoes and any liquid into pasta, tossing to coat. Stir in spinach and salt. Season with fresh pepper.

Nutrition (per serving)

Calories 715, Protein 41g, Carbohydrates 93g, Fat 21g, Fibre 6g, Sodium 409mg.

Originally published in the Today’s Parent January 2016 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo by Roberto Caruso.

This article was originally published on Jan 07, 2018

Modern parenting, made easier

Expert tips, stories and support straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link