grated cheddar cheese, sour cream, sliced avocado, lime wedges
Roll up this dinner by reducing the beans a bit longer. After mashing, boil, stirring often, until thickened to the consistency of refried beans, 15 to 17 min. Stir in lime juice. Serve in tortillas with lots of toppings.
Originally published in the Today’s Parent October 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.