Tortilla Pie
- Prep Time20 mins
- Total Time30 mins
- Makes4 Servings
What's for dinner, you're wondering? Oh, just this easy-peasy tortilla pie that's loaded with meat, cheese and veggies. It's ready in 30 minutes, too.
Ingredients
2 tsp olive oil
1 1/2 cup red onion, chopped
1 1/2 tsp chili powder
1 tsp ground cumin
1 1/4 cups tomato salsa, divided
1 cup leftover Braised Brisket
1 cup frozen corn kernels
3 cups baby spinach
4 9-in. whole wheat tortillas
2 cups grated cheddar
2 tbsp cilantro leaves, chopped (optional)
1/2 cup low-fat sour cream
Instructions
Preheat oven to 400F. Line a 9-in. springform pan with parchment paper.
Place 1 tortilla in the springform pan, spread 1/3 of the beef mixture, then top with ½ cup of cheese. Repeat with 2 more layers. Top with last tortilla, gently pressing to help layers adhere. Spread remaining ¼ cup salsa and sprinkle with remaining cheese.
Bake pie until top is lightly browned, 18 to 23 min. Remove from oven and let stand 5 min. Run knife around the edge of the pan; remove sides. Transfer with a large metal spatula to a cutting board, sliding pie off the base of the pan. Using a serrated knife, cut pie into wedges.
Garnish with cilantro and serve with sour cream, if you wish.
Nutrition (per serving)
Protein 38g, Carbohydrates 53g, Fat 31g, Fibre 7g, Sodium 1421mg.