Instant Pot pumpkin risotto

  • Prep Time10 mins
  • Total Time40 mins
  • Makes5 servings
Instant Pot pumpkin risotto

Photo: Roberto Caruso

Get perfect risotto in a portion of the time. Sage and salty bacon provide the perfect contrast to this creamy pumpkin dish.

Ingredients

  • 5 slices thick-cut bacon, chopped

  • 1 onion, finely chopped

  • 2 clove garlic, minced

  • 1 tbsp coarsely chopped fresh sage, plus more for garnish

  • 1 cup arborio rice

  • 3 cups low-sodium chicken broth

  • 1 1/2 cups canned pumpkin purée

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 1/2 cup crumbled feta, divided



Nutrition (per serving)

Protein 12g, Carbohydrates 43g, Fat 19g, Fibre 3g, Sodium 934mg.

Originally published in the Today’s Parent March/April 2019 issue. Photo by Roberto Caruso.

Today's Parent Mealtime App - Download AppNote: These recipes were developed using the Instant Pot Duo Plus model. Results may vary on different models.

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