Instant Pot pumpkin risotto

Name: Instant Pot pumpkin risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Ingredients: 5 slices thick-cut bacon, chopped; 1 onion, finely chopped; 2 clove garlic, minced; 1 tbsp coarsely chopped fresh sage, plus more for garnish; 1 cup arborio rice; 3 cups low-sodium chicken broth; 1 1/2 cups canned pumpkin purée; 1/4 tsp salt; 1/4 tsp pepper; 1/2 cup crumbled feta, divided

Prep Time10 mins
Total Time40 mins
Makes5 servings

Photo: Roberto Caruso

Get perfect risotto in a portion of the time. Sage and salty bacon provide the perfect contrast to this creamy pumpkin dish.

Ingredients

5 slices thick-cut bacon, chopped
1 onion, finely chopped
2 clove garlic, minced
1 tbsp coarsely chopped fresh sage, plus more for garnish
1 cup arborio rice
3 cups low-sodium chicken broth
1 1/2 cups canned pumpkin purée
1/4 tsp salt
1/4 tsp pepper
1/2 cup crumbled feta, divided

Nutrition (per serving)

Protein 12g, Carbohydrates 43g, Fat 19g, Fibre 3g, Sodium 934mg.

Originally published in the Today’s Parent March/April 2019 issue. Photo by Roberto Caruso.

Note: These recipes were developed using the Instant Pot Duo Plus model. Results may vary on different models.