Dina Cheney

A lifestyle service journalist and author, Dina has covered everything from health and relationships to food and interior design during her nearly 25 years in the field. She’s contributed to publications, including Prevention, The Washington Post, Health, Men’s Health, SELF, Parents, and Good Housekeeping. Dina is also the author of six cookbooks, including The New Milks, Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma New Flavors for Salad, and Tasting Club. An eternal student, she’s currently intent on soaking up parenting tips before her two teenage sons leave the nest.
