Your family favourites: May's top recipes

This is a tropical twist on family favourite. Even the picky eaters will appreciate the change.

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After some easy prep, you can relax while this crunchy-topped casserole finishes in the oven. It is even easy to make ahead of time and frozen to be used later in the week. Goodbye stressful weekday meals!

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When it comes to desserts, you don't need eggs and butter to whip up a tasty treat. These cinnamon-spiced rolls get loads of flavour from a mix of brown sugar, dried fruit and nuts - feel free to switch them up and use your favourites.

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Even avowed meat eaters will tuck into a vegetarian soup that's this thick and hearty.

Tip: Make your own no-salt-added broth when you have a bit of time, then freeze until you need it. If you're serving toddlers, spoon their soup into a blender and purée until smooth; thin with milk or water if needed.
 

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There’s chocolate. And there’s peanut butter. Together in one brownie. A classic.

This practically gourmet meal is quick and easy. The lemon chicken is a refreshing change from your everyday poultry and the zucchini ribbons are so delicious that your kids will eat them without complaint.

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Kids will love these easy-to-eat coin-shaped bites. Part cookie, part granola bar - you can't go wrong!

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This recipe is perfect for school lunches, picnics or even for a dinner in a pinch. The best part about it is that you can easily change it up for suit your family's favourite toppings.

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This is a two-for-one recipe from our sister site at Chatelaine.com. Do double duty and dish up thick slices of slowly simmered pot roast with a hearty tomato sauce the night you make it. Then whirl leftover sauce into a thick bolognese-style pasta sauce to enjoy down the road.

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Kids love muffin tops. This light, savoury recipe is inspired by their love and will be a big hit! They freeze well for up to two weeks, too.

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Throw everything into the Crock-Pot before bed and you'll have perfect creamy oatmeal in the morning. Delicious!

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