Sweet and sour carrot slaw
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- Prep Time8 min
- Total Time8 min
- Makes4 Servings
Andrew Grinton
Recipe by Eshun Mott
Ingredients
3 tbsp olive oil
2 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp honey
1/8 tsp salt
4 cups peeled, grated carrots
1/4 cup dried cranberry
3 tbsp chopped dill
Instructions
Whisk first 5 ingredients in a medium bowl. Add carrots, cranberries and dill. Toss to coat.
Chill until ready to serve.
Nutrition (per serving)
Calories 165, Protein 1g, Carbohydrates 19g, Fat 11g, Fibre 3g, Sodium 165mg.
This article was originally published on Mar 01, 2013