Devilled Eggs
0
- Makes16 to 16 servings
Make these delicious devilled eggs.
Ingredients
8 hard-boiled eggs
1/4 cup mayonnaise
1 tbsp chopped celery, or green onion
Instructions
Cut hard-boiled eggs in half, remove the yolks and mash with a little mayonnaise and some chopped celery or green onion. Then restuff the whites. Pack in a paper towel-lined plastic container (for padding and to absorb any moisture).
This article was originally published on Sep 01, 1997