Creamy "Soyzar" Dressing
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- Makes1 1/2 cups
Silken tofu makes this dressing creamy, while anchovies add flavour and calcium. No one but you need know you sneaked them into the salad everyone loves!
Ingredients
2 tbsp freshly squeezed lemon juice
1/2 cup small garlic cloves, pressed or minced
1/2 cup soft silken tofu
1/4 cup grated Parmesan
2 tbsp olive oil
2 anchovy fillets, (or 1 tsp anchovy paste)
1 tsp Dijon mustard
1/2 tsp Worcestershire sauce
Instructions
1. Puree all ingredients in a blender or food processor. Store in fridge.
This article was originally published on Aug 01, 2008