Photo: Janis Nicolay
A version of this article appeared in our October 2012 issue with the headline "You're invited: At our house," pp. 88-93.
This make-ahead recipe will free up your time on Thanksgiving night, which means one less thing to worry about with your entire family waiting around the dinner table. A cranberry classic that goes great with your turkey and stuffing, our chutney is a must-have over the holidays.
Get the recipe here: Spiced Cranberry Chutney
Although Sarah's husband Murray hates turkey, he puts his chef hat on at Thanksgiving to give you this recipe all kids will love.
"Murray's solution was to have his butcher, Cioffe's on Vancouver's east side, debone a turkey for him, which he stuffed and rolled and roasted, thus sidestepping the proverbial turkey challenge of overcooked breasts and undercooked anything else."
Get the recipe here: Murray's Turkey
5 non-traditional Thanksgiving sides> Jazz up your holidays table with these side dishes.
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