Cost-effective meals: One day living below the poverty line
Save some coin with these cost-effective meals, equalling to about $7 in total.
Updated Apr 04, 2017

Start at a bulk food store and end at a discount grocery provider, and careful shopping should lead you to enough food for these three healthy and frugal meals for your family for $7.
Creamy Oatmeal With Dates

Ingredients
- 4 cups water
- 2 tbsp powdered skim milk
- 1/2 cup chopped pitted dates
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 2 cups old fashioned rolled oats
Directions
- Combine water, powdered milk, dates, cinnamon and salt in a medium pot over high heat and bring to a boil.
- Add oats, turn heat down to medium-low and simmer for 15 min or until oats are cooked and liquid has been absorbed.
Makes 4 Adult Servings
Read more: Oatmeal recipes: 5 tasty treats>
Simple Split Pea Soup

Ingredients
- 1 1/2 cups dried split green peas
- 2 tbsp cooking oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 tsp chopped garlic
- 1 tsp dried mixed Italian herbs
- 7 cups water
- 1 bay leaf
- Salt and pepper, to taste
Directions
- Put peas in a bowl with enough water to cover and set aside.
- Heat oil in a large pot on medium heat. Add onion and carrots and sauté for 8 min or until softened.Add garlic and herbs and saute 1 min longer. Drain peas and add to pot along with water and bay leaf. Bring to a boil, cover pot, turn heat to low and simmer, stirring occasionally, for 1 hour 10 min or until peas have completely broken down. Season with salt and pepper.
Makes 4 Adult Servings
Read more: Soup: 7 hearty winter recipes>
Lentils & Cracked Wheat
Think of this as a sort of savoury protein-laden risotto, and serve with a side of whatever vegetable you can buy with your remaining change.

Ingredients
- 3 tbsp cooking oil
- 2 onions, chopped
- 5 cups water
- 3 tbsp powdered low-sodium (MSG-free) chicken bullion
- 1 cup lentils
- 1 cup cracked wheat
Directions
- Heat oil in a pot on medium heat. Add onions and sauté for 10 min, stirring, until onions are lightly golden.
- Add water, bullion, lentils and wheat and bring pot to a boil. Cover pot, turn heat to low and simmer, stirring occasionally, for 30 min or until lentils and wheat are tender and water has been absorbed (you can add a little more water to loosen if needed to reach desired consistency).
Makes 4 Adult Servings
Read more: 6 last-minute dinner recipes>
This article was originally published on Apr 17, 2014
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