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Recipes

Step-by-step buttermilk biscuits recipe

These easy buttermilk biscuits go perfectly with chili and soup. Yum!

Step-by-step buttermilk biscuits recipe

How-to-make buttermilk biscuits

Quick Buttermilk Biscuits

Time:
Prep: 5 min  Cook: 15 min

Ingredients:
1 tbsp baking powder

2cups all-purpose flour

1 tsp sugar

1/2 tsp salt

1/4 baking soda

1/2 cup cold unsalted butter, cut into pieces 

3/4 cup buttermilk (well shaken)

Step-by-step buttermilk biscuits recipePhoto: Jodi Pudge

Step 1

Preheat oven to 450F. Line a baking sheet with parchment paper. 

Combine baking powder, flour, sugar,salt, and baking soda in a bowl of a food processor.

Step-by-step buttermilk biscuits recipePhoto: Jodi Pudge

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Step 2

Add the butter and work (with your fingers, or use the pulse function) until butter resembles peas. 

Step-by-step buttermilk biscuits recipePhoto: Jodi Pudge

Step 3

Add buttermilk and stir with a fork until  just combined. Knead gently to bring dough together.

Step-by-step buttermilk biscuits recipePhoto: Jodi Pudge

Step 4

Gently flatten and shape dough into a 3/4 in. thick rectangle, then cut into 8 biscuits.

Step-by-step buttermilk biscuits recipePhoto: Jodi Pudge

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Step 5

Place biscuits on prepared baking sheet and bake 12 mins or until golden on the top and bottom. 

Makes 8 adult servings.

Step-by-step buttermilk biscuits recipePhoto: Jodi Pudge

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Step-by-step buttermilk biscuits recipePhoto: Jodi Pudge

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