/
1x
Advertisement
Recipes

Step-by-step buttermilk biscuits recipe

These easy buttermilk biscuits go perfectly with chili and soup. Yum!

Step-by-step buttermilk biscuits recipe

How-to-make buttermilk biscuits

Quick Buttermilk Biscuits

Time:
Prep: 5 min  Cook: 15 min

Ingredients:
1 tbsp baking powder

2cups all-purpose flour

1 tsp sugar

Advertisement

1/2 tsp salt

1/4 baking soda

1/2 cup cold unsalted butter, cut into pieces 

3/4 cup buttermilk (well shaken)

Advertisement

Step-by-step buttermilk biscuits recipePhoto: Jodi Pudge

Step 1

Preheat oven to 450F. Line a baking sheet with parchment paper. 

Combine baking powder, flour, sugar,salt, and baking soda in a bowl of a food processor.

Step-by-step buttermilk biscuits recipePhoto: Jodi Pudge

Step 2

Add the butter and work (with your fingers, or use the pulse function) until butter resembles peas. 

Step-by-step buttermilk biscuits recipePhoto: Jodi Pudge

Step 3

Add buttermilk and stir with a fork until  just combined. Knead gently to bring dough together.

Step-by-step buttermilk biscuits recipePhoto: Jodi Pudge

Step 4

Gently flatten and shape dough into a 3/4 in. thick rectangle, then cut into 8 biscuits.

Advertisement

Step-by-step buttermilk biscuits recipePhoto: Jodi Pudge

Step 5

Place biscuits on prepared baking sheet and bake 12 mins or until golden on the top and bottom. 

Makes 8 adult servings.

Step-by-step buttermilk biscuits recipePhoto: Jodi Pudge

More recipes!

7 harvest vegetable recipes>  Make the most of the harvest season with these incredible vegetable recipes.

Step-by-step buttermilk biscuits recipePhoto: Jodi Pudge

Modern parenting, made easier

Expert tips, stories and support straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link