Flank steak can be a bit tough, so it's important to score the meat before cooking , and to slice it against the grain after, to make this delicious cut a bit more tender.
Get the recipe here: Grilled Flank Steak>
Only seven minutes of prep time! Tip: If your family is sensitive to sodium, try a 9 oz ball of thinly sliced fresh mozzarella in place of shredded cheese.
Get the recipe here: Quick Grilled Pizza Margherita>
Packet cooking is a fast and easy way to make dinner. Tip: Be sure to read the ingredients labels when you buy sausages. Some brands are full of fillers and higher in sodium.
Get the recipe here: Foil Packets of Sausage, Peppers and Potatoes>
Using a whole piece of salmon makes for a dramatic presentation, but salmon fillets work just as well. Just remember to choose pieces that will fit on your plank.
Get the recipe here: Marmalade Glazed Salmon on a Plank>
A perfectly easy assemble-your-own-salad.
Get the recipe here: Grilled Chicken and Veg Chopped Salad>
Easy to make and full of flavour, these turkey burgers will be a regular Saturday-night feature.
Get the recipe here: The Ultimate Turkey Burger>
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