Sweet Potato Mash with Ginger
By Eshun Mott
* PLUS Cooking time: 20 minutes
Recipe by Eshun Mott, Photo by Andrew Grinton
This sweet potato mash with ginger recipe is a fresh new twist on a dinnertime staple. Omit the ginger if your little ones are nervous about spice.
, (about 3), peeled and cut into 2-in. chunks
- Place sweet potatoes in a pot and cover with cold water. Bring to a boil over high heat, and cook for 20 min or until tender. Drain and return to pot. Place on a turned-off or low burner to evaporate any remaining water.
- Add butter, ginger, salt, cinnamon and nutmeg, and mash until smooth.
Nutrition (per serving)
- 2 g,
- 20 g,
- 6 g,
- 3 g,
- 174 mg.
Originally published in Today’s Parent magazine.