Tip:
If you can’t find mini bok choy, halve or quarter the baby ones, or slice a large one into thick ribbons.
Originally published in the Today’s Parent March 2014 issue.
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PREP TIME
10 min
Makes
4 adult servings
Photo: Maya Visnyei
This stir-fried bok choy recipe is so easy to make and your kids will love the flavour of hoisin sauce. Serve alongside tofu for a vegetarian dinner.
If you can’t find mini bok choy, halve or quarter the baby ones, or slice a large one into thick ribbons.
Originally published in the Today’s Parent March 2014 issue.