Sesame-ginger-beet quinoa bowl

  • Prep Time30 mins
  • Total Time30 mins
  • Makes4 servings
Sesame-ginger-beet quinoa bowl


  • 3/4 cup quinoa

  • 1 bunch beets, about 750 g

  • 1/4 cup rice vinegar

  • 2 tbsp canola oil

  • 1 tbsp sesame oil

  • 1 tbsp grated fresh ginger

  • 4 tsp soy sauce

  • 2 1/2 tsp honey

  • 1 avocado, sliced

  • 1/2 cup sliced almonds, toasted


  • COOK rinsed quinoa in a medium saucepan following package directions, about 10 min. Scoop quinoa into a large bowl to cool slightly.

  • TRIM green tops from beets. Wash and dry greens well, then thinly slice and set aside. Peel beets and coarsely grate.

  • WHISK vinegar with oils, ginger, soy and honey in a large bowl. Add beet greens, beets and quinoa. Toss to coat. Divide among 4 bowls. Top with avocado. Sprinkle with almonds.

Nutrition (per serving)

Protein 11g, Carbohydrates 43g, Fat 26g, Fibre 12g, Sodium 412mg.