Quick Pickled Veg Salad
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- Prep Time10 min
- Total Time25 min
- Makes4 adult servings
Give your salad a fun new "zing!" with this quick pickled veg salad recipe. The kids can help make it, too.
Ingredients
1 cup white vinegar
1/2 cup water
1/3 cup granulated sugar
1 tsp salt
1 bay leaves
1/2 tsp yellow mustard seeds
3 carrots, peeled and cut into thin batons (about 1 cup)
125 g yellow beans, trimmed
1/2 cup quartered radishes
1/4 cup sliced red onion
2 cups torn lettuce, optional
Instructions
Combine vinegar, water, sugar, salt, bay leaf and mustard seeds in a pot over high heat, and bring to a boil, stirring to dissolve sugar.
Add carrots, turn heat to medium-low and simmer for 2 min. Add beans and simmer 3 min longer or until vegetables are just tender-crisp.
Remove from heat and add radishes and red onion, stirring to combine. Let stand 10 min to cool. Serve over lettuce if desired.