Quick Garlic Kale

10

PREP TIME

5 min

Makes

4 Adult Sized Servings

* PLUS Cooking time: 5 minutes
Quick Garlic Kale

Recipe by Eshun Mott, Photo by Maya Visnyei

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp chopped garlic
  • 1/8 tsp hot-pepper flakes
  • 1 142-g box baby kale
  • 1/8 tsp salt

Instructions

  • Heat olive oil in a large frying pan over medium-high.
  • Add garlic and chili flakes and sauté for 30 sec. or until lightly golden.
  • Add kale and sauté, stirring with tongs until wilted.
  • Season with salt.

Nutrition (per serving)

  • Calories
  • 51,
  • Protein
  • 1 g,
  • Carbohydrates
  • 4 g,
  • Fat
  • 4 g,
  • Fibre
  • 1 g,
  • Sodium
  • 87 mg.

Tip:

Baby kale is softer and a little milder than “adult” kale, which makes it ideal as a gateway to healthy greens.

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