Not-Canned Chickpeas
5
- Prep Time2 h
- Total Time2 h 25 min
- Makes15 cups
Ingredients
1 900g bag dried chickpeas
1/4 tsp baking soda
Instructions
Place chickpeas in a large bowl and cover with about 10 cups water. Let soak 2 hrs or overnight.
Drain chickpeas and place in a slow cooker or pot. Add 10 cups water and baking soda.
For stovetop cooking, bring water and chickpeas to a boil. Then turn heat to low and simmer gently for 25 to 40 min, or until tender. For the slow cooker, cook on low for 4 to 6 hrs. Drain.
Nutrition (per serving)
Calories 216, Protein 12g, Carbohydrates 36g, Fat 3g, Fibre 6g, Sodium 227mg.
This article was originally published on Jan 21, 2014
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